| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Ground beef, Cooper, Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lasagna noodles |
| 1 |
lb |
Ground meat; browned and drained |
| 1/2 |
ts |
Dried oregano; crushed |
| 31 |
oz |
Canned spaghetti sauce |
| 2 |
c |
Cream-style cottage cheese |
| 12 |
oz |
Shredded mozzarella cheese; divided |
INSTRUCTIONS
Cook noodles in boiling water until about halfway done. Drain. Add
spaghetti sauce and oregano to meat and simmer for about 15 minutes. Spread
enough sauce to just cover bottom of 13x9x2 inch baking pan. Place one
layer of noodles, overlapping slightly. The next layer is cottage cheese
then mozzarella cheese then meat sauce. Continue with noodles, etc., ending
with meat sauce on top. Bake at 375F for 20 minutes. Take leftover cheese
and sprinkle onto top of meat sauce. Bake for additional 10 minutes. Let
stand
10 minutes before serving.
Recipe by: Better Homes & Garden New Cookbook
Posted to recipelu-digest Volume 01 Number 422 by Sewgoode
<Sewgoode@aol.com> on Dec 30, 1997
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