| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry oatmeal |
| 2 |
ts |
Egg replacer |
| 1/2 |
|
Banana; (you can saute the other half in a little OJ for topping) |
| 1 |
c |
Water; (may need more) |
INSTRUCTIONS
I make these all the time as a hearty breakfast for myself and my
14-month-old. He can't eat them fast enough!
Whiz banana in blender to paste consistency, then add remaining ingredients
and blend well. You may need more water if it is too thick. Pour as with
regular pancakes. Batter tends to thicken as it sits, so you may need even
more water to thin it if you have to step away.
Posted to fatfree digest by Brent Van Ryn <vanrynbg@erols.com> on Aug 11,
1998, converted by MM_Buster v2.0l.
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