| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
China, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 2 |
|
Chicken breasts |
| 1 |
tb |
Sherry |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Corn starch |
| 1 |
cn |
(8-oz.) bamboo shoots, diced |
| 2 |
tb |
Hoison sauce |
| 1/2 |
ts |
Crushed red-hot pepper |
| 1 |
tb |
Chopped scallion |
| 1 |
ts |
Chopped ginger |
INSTRUCTIONS
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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