| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Lebanese |
Lebanese, Main dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, boiled |
| 2 |
T |
Butter |
| 1/2 |
c |
Milk |
| 1 |
t |
Salt |
| 1 |
|
Onion, chopped |
| 1/2 |
lb |
Lamb meat |
| 1/4 |
c |
Pine nuts |
| 1 |
|
Can mushrooms, chopped |
| 1 |
t |
Salt |
| 1 |
t |
Allspice |
| 2 |
T |
Butter, cut in sm. pieces |
|
|
Bread crumbs |
INSTRUCTIONS
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat
with seasonings. Add onions. Add pine nuts and mushrooms. Fry well.
Spread 1/2 of potato mixture in bottom of greased pan. Spread filling
over. Cover with remaining potatoes. Dot with butter. Sprinkle with
bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to
serve. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“God is humble”