| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lebanese |
Salad |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Potatoes |
| 1 |
c |
Olive oil |
| 1 |
c |
Lemon juice |
| 1 |
|
Chopped parsley |
| 2 |
|
Chopped scallions |
| 1 |
|
Chopped fresh mint |
|
|
Salt, to taste |
| 1 |
ds |
Cinnamon |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 18:28:05 -0400 From: Chris Susalski
<DntlQueen@AOL.COM> Boil the potatoes until firm, peel when cooled and
cube potatoes and add the oil to coat. Add the rest and toss. Place in
a large bowl and garnish with radishes, cherry tomatoes, and fresh
mint. EAT-L DIGEST 21 JUNE 1996 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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