| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Long grain white rice |
| 1/2 |
c |
Minced leek |
| 3 |
tb |
Butter |
| 8 |
oz |
Mushrooms; chopped |
INSTRUCTIONS
Cook rice until tender, according to package directions. Melt butter in a
heavy medium skillet. Saute leek in butter until tender. Add mushrooms and
cover skillet. Cook about 5 minutes, stirring occasionally. Uncover skillet
and cook until mushroom liquid evaporates. Stir in rice and season with
salt and pepper. Serve hot. Yield: 4 servings.
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