| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
Soup/stews, Welsh |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large leeks 1/2 pt milk, Large leeks 1/2 pt milk |
INSTRUCTIONS
lb potatoes 2 ts chopped parsley 1/2 lb piece of bacon
cheese 1/2 lb carrots salt and pepper Gently boil the
bacon for 40 minutes. Skim off the fat. Peel and cut up the potatoes
and carrots. Clean and chop the leeks. Add the vegetables to the bacon
and simmer until they are tender-about 20 minutes. Add the milk and
reheat but do not boil. Add the parsley. Serve with grated cheese.
Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59
+0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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