| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetables, Casseroles, Leftovers |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked corn kernels |
| 1 |
c |
Cooked green beans |
| 1 |
c |
Finely chopped celery |
| 1 |
c |
Minced onion |
| 1/2 |
c |
Green pepper, finely chopped |
| 4 |
c |
Sharp cheddar, grated |
| 1 |
c |
Sour cream |
| 1 |
cn |
Cream of celery soup |
INSTRUCTIONS
Mix all ingredients and place in a large, greased casserole dish. Top with
enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly
over top. Slivered almonds can be sprinkled on top if desired. bake at
350f for 45 minutes.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Mar 24, 1998
A Message from our Provider:
“God specializes in surprise endings”