| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter, melted |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Quaker oats |
| 1/2 |
ts |
Baking powder |
| 1 |
|
Egg, well beaten |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Mix all the dry ingredients together; add the butter, extract and egg, and
mix thoroughly. Drop by teaspoonfuls onto a greased cookie sheet and bake
at 350-F about 5 minutes. Remove from pan while warm. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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