| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Main dish, Indian, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pigeon peas, soaked, 20 mins |
| 1 |
qt |
Water |
| 1/2 |
ts |
Turmeric |
|
|
Salt |
| 1/4 |
c |
Oil |
| 1 |
tb |
Black mustard seeds |
| 2 |
ts |
Cumin seeds |
| 1 |
md |
Onion, finely chopped |
| 6 |
|
Garlic cloves, chopped |
| 1/2 |
ts |
Dried red chilies |
INSTRUCTIONS
Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until
mustard seeds start to pop. Stir in onion & garlic & fry till browned & &
soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas.
Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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