| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground chuck |
| 4 |
sl |
Stale bread; diced |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Minced onion |
| 1 |
|
Egg; slightly beaten |
| 2 |
ts |
Seasoned salt |
| 1/2 |
c |
Catsup |
| 1/3 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Ground cloves |
| 6 |
|
Thin lemon slices |
INSTRUCTIONS
Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon
juice, onion, egg and salt. Mix well and shape into 6 individual loaves;
place in greased 9x13" baking pan. Bake 15 minutes.
In small bowl, combine remaiing ingredients except lemon slices. Cover
loaves with sauce and top each with a lemon slice; bake 30 minutes longer,
basting occasionally with sauce from pan. Serve sauce over loaves.
Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein;
26g Carbohydrate; 115mg Cholesterol; 899mg Sodium
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
<ebburtis@ix.netcom.com> on Aug 11, 97
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