| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
c |
Unsalted butter, melted |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Unbleached allpurpose flour |
| 2 |
c |
Sugar |
| 4 |
T |
Unbleached allpurpose flour |
| 1/2 |
t |
Baking powder |
| 4 |
|
Eggs |
| 6 |
T |
Fresh lemon juice |
| 1/2 |
t |
Fresh lemon rind |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together butter, powdered sugar and
flour until well blended. Press mixture into the bottom of a 9x13-inch
glass baking dish. Bake for 20 minutes. Sift together sugar, flour and
baking powder into a mixing bowl. Add eggs, lemon juice and lemon
rind. Beat by hand or with electric mixer until well blended. Pour
mixture over crust and bake for 25 minutes. Allow bars to cool, then
dust with powdered sugar and cut into squares. Yield: 24 Lemon Bars
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09 Posted to
EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:28 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Religion is external, faith is internal.”