| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; ( diet is fine) |
| 2 |
tb |
Fresh lemon juice |
| 2 |
ts |
Honey |
| 1 |
ts |
Dried basil leaves |
| 1 |
|
Broiler/fryer chicken; ( 2 1/2 to 3 lbs.) |
INSTRUCTIONS
Source: Kraft Cookbook
Heat oven to 375º F.
Mix mayonnaise, juice, honey and basil. Place chicken in 13x9 baking pan.
Spread with mixture. Bake 45 minutes- 1 hour or until chicken is cooked
through. ( My oven is very slow- it takes almost 2 hours to bake).
Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Oct 2,
1998, converted by MM_Buster v2.0l.
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