| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon gelatin powder |
| 1/2 |
c |
Honey |
| 1 |
|
Lemon, grated rind and juice |
| 1 |
|
13 oz evaporated milk |
| 2 1/2 |
c |
Vanilla wafer crumbs |
| 1 1/4 |
c |
Boiling water |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add honey, salt, lemon juice and grated
rind. Cool. When slightly congealed, beat with mixer. Beat milk until stiff
and combine with gelatin. Spread pan with half the crumbs. Pour mixture
over crumbs. Top with remaining crumbs. Chill.
NOTES : Grandmother's dessert!
Recipe by: Grandmother Omie Dennis
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”