| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, To post, Posted bake |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(13 Oz.) Evaporated Milk |
| 3 |
tb |
Butter |
|
|
Graham Cracker Crumbs |
| 1 |
|
Box (6 Oz.) Lemon Gelatin Powder |
| 2 |
c |
Boiling Water |
| 3/4 |
c |
Sugar |
|
|
Juice Of 1 Lemon |
INSTRUCTIONS
Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom
of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of
pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar
and juice of lemon. After gelatin is congealed, beat until fluffy. Beat
evaporated milk until thick. Fold the two mixtures together and pour over
crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to
serve.
Serves: 12
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. John Casto Posted to MC-Recipe Digest V1 #640 by Bill
Spalding <billspa@icanect.net> on May 29, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”