| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Ground lemon rind; (just the colored part) |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Chopped nuts; (my favorite is pecans) |
| 3 |
tb |
Lemon juice |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
TOPPING
(Source: Margaret Redman
Mix all ingredients together in large bowl; beat until smooth. Pour into
well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees.
Remove from oven and cool 5 minutes.
TOPPING: Combine juice and sugar; spread over bread.
Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat
<catinhat@harborside.com> on Jan 16, 1998
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”