| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter, no substitutes |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
|
|
Grated peel of 1 lemon |
| 2 |
t |
Lemon juice |
| 1 |
t |
Vanilla extract |
| 5 1/4 |
c |
All-purpose flour |
| 1/4 |
t |
Salt |
|
|
Colored sugar |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar. Add the eggs, lemon
peel, lemon juice and vanilla; mix well. Stir together flour and salt;
gradually add to creamed mixture. Using a cookie press, shape into
designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake
at 400~ for 8-10 minutes or until lightly brown around the edges.
Yield: about 12 dozen. Busted by Sara Horton, 5/29/98 Recipe by:
Taste of Home, Paula Pelis, Rocky Point, New York Converted by
MM_Buster v2.0l.
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