| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Lemon, Mother’s re, Pies |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine (1/2 stick); melted and cooled |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
|
Lemons; juice only |
| 1 |
|
9 inch pie shell; unbaked |
INSTRUCTIONS
Combine sugar, eggs and cool margarine. Beat just until mixed. Add lemon
juice while beating. Mix well. Bake in pie shell at 400 degrees on bottom
rack of oven for about 20 minutes until filling is firm.
NOTES : Mother always said to use margarine, not butter. This is my
favorite pie.
Recipe by: Mama
Posted to TNT Recipes Digest by Ross <ross415@seark.net> on May 17, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”