| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Daisy or Daisy Light sour cream |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Powdered sugar |
| 1/4 |
c |
Frozen lemon concentrate |
INSTRUCTIONS
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and
frozen lemonade concentrate. Blend one drop food coloring with
approximately 1/4 of the sauce and pour into squeeze bottle. Cover
individual serving plates with uncolored sauce and arrange fruit on
top. Use colored sauce to create a design on each serving. Garnish
with mint.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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