| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Citrus, Cranberries, Desserts, Pies/tarts |
8 |
Servings |
INGREDIENTS
|
|
Pastry for 9-inch One-Crust Pie; baked |
| 1 |
|
16 oz. can whole-berry cranberry sauce |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Light brown sugar |
| 1 |
|
14 oz can sweetened condensed milk |
| 1/2 |
c |
Lemon juice |
| 3 |
|
Egg yolks |
INSTRUCTIONS
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine
cranberry sauce, cornstarch, and sugar over medium heat until thickened and
bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 21:24:45 -0500
From: Roberta Banghart <bobbi744@sojourn.com>
NOTES : (9 inch pie)
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