| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Butter Or Margarine,softened |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Grated Lemon Peel |
| 1 |
|
Egg |
| 1 |
|
Tbl Lemon Juice |
INSTRUCTIONS
In medium bowl combine flour, baking powder and salt; set aside. In large
bowl cream butter, sugar and peel until light and fluffy. Beat in egg and
lemon juice until well mixed (mixture may appear curdled). Stir in flour
mixture until blended. Shape sough in two 2-inch diameter rolls. Wrap
tight; chill 4 hours or until firm. With sharp, thin knife, using sawing
motion, slice 3/16 inch thick. Add optional decorations. Place slices 1
inch apart on lightly greased baking sheet. Bake in preheated 365 degree
oven 8-10 minutes or until golden on bottom. Remove to rack to cool.
HOLIDAY DECORATION: To make tree stencil, fold 3-inch square heavy-gauge
paper in half. Using fold as center, cut out a design that does not exceed
2x2 inches. Place pattern on cookie; sprinkle cut out with colored sugar.
Place cinnamon candy on top/
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 11:47:17 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Lemon Peel
Servings: 3=7F
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