| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
|
Prepared angel food cake (10 inches) |
| 1 |
pk |
(3.4-oz) instant lemon pudding mix (up to) |
| 1 1/2 |
c |
Cold milk |
| 1 |
c |
(8-oz) sour cream |
| 1 |
cn |
(21-oz) cherry or strawberry pie filling |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: BURKARD@ubvms.cc.buffalo.edu (Susan Burkard, Lockport, NY)
This recipe was in "The Taste of Home" magazine. It's wonderful! Tear the
angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a
mixing bowl, combine the pudding mix, milk and sour cream. Beat until
thickened, about 2 minutes. Spread over cake. Spoon pie filling on top.
Chill until serving time. YIELD: 12-16 servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”