| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake; cut into 1" cubes |
| 1 |
pk |
(3.375-oz) fat-free lemon pudding |
| 2 |
c |
Skim milk |
| 1 |
c |
Fat-free sour cream |
| 1 |
cn |
(21-oz) strawberry pie filling |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.
Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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