| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
16 |
Servings |
INGREDIENTS
| 2 |
c |
Finely crushed plain Melba toast rounds |
| 2 |
tb |
Paprika |
| 2 |
tb |
Lemon pepper |
| 4 |
ts |
Dried whole dillweed |
| 1 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Recipe By : Cooking Light, Sept 1994, page 118
Combine all ingredients in large zip-top heavy-duty plastic bag; seal bag,
and shake well. Yield: 2 cups (serving size: 2 tablespoons).
Serving Ideas : Use as a coating mix for fish or chicken.
NOTES : The orginal recipe call for 2 tablespoons of lemon rind , but we
found lemon pepper added the taste that we like best. Store tightly sealed
in refrigerator; shake well before each use. cal. 119 fat 0 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by acandice@juno.com on Mar 27, 1997
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