| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Granulated sugar |
| 3/4 |
c |
Coconut flakes |
| 1 |
c |
Butter; softened |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon peel; grated |
INSTRUCTIONS
Recipe by: Land O Lakes Cookie Collection
Preheat oven to 400 degrees. In a large mixer bowl, combine all
ingredients. Beat at low speed, scraping the bowl often, for 2 to 4
minutes until well mixed. Drop rounded teaspoonfuls of dough 2 inches
apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the
edges are lightly browned. Remove from the pans immediately. Penny Halsey
(ATBN65B).
Posted to bakery-shoppe digest V1 Number 033 by novmom@juno.com (Lynn A
Montroy) on Apr 16, 1997
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