| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh lemon juice |
| 2 |
tb |
Grated lemon zest |
| 1 |
c |
Sugar |
| 2 |
tb |
Honey |
| 1 1/2 |
c |
Cold heavy cream |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine all ingredients in a food processor. Puree until smooth. Pour into
a 9x9-inch metal baking dish and freeze for about 4 hours until solid.
Yield: 2 servings
Recipe By : HOW TO BOIL WATER SHOW #BW8178
From: Meg Antczak Date: 06-18-96
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”