| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish, Sauces |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
BROILER-FRYER CUT UP |
| 2 |
ts |
GARLIC POWDER |
| 2 |
tb |
BUTTER |
| 1 |
c |
PAPRIKA |
| 3 |
tb |
FRESH SQUEEZED LEMON |
|
|
LEMON WEDGES,PARSLEY,GARNIS |
|
|
SALT AND PEPPER TO TASTE |
INSTRUCTIONS
PHILLY.INQUIRER
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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