| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/3 |
c |
Oil |
| 1 |
tb |
Dry minced onion |
| 1 |
|
Clove garlic; finely chopped |
| 1 |
tb |
Sugar |
| 1 |
tb |
Tobasco sauce |
| 2 |
ts |
Chicken bouillon |
| 1 |
ts |
Thyme |
| 1/4 |
ts |
Oregano |
INSTRUCTIONS
Jody Prival
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Combine all ingredients. Marinate chicken for at least 4 hours before
roasting, broiling, or grilling.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 18, 1998
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