| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 1/4 |
c |
Granulated sugar |
| 1 |
c |
Lemon juice |
| 1 |
|
Grated lemon rind |
INSTRUCTIONS
Here is another recipe from the Pure Sweet sugar bag. If you live where
lemons grow plentifully and have access to lots of them this would be a
handy recipe to use.
In a saucepan, mix water and sugar and boil for 5 minutes. Cool, then stire
in combination of lemon juice and grated rind. Freeze, stirring
occassionally. When almost set, scoop into serving deshies and return to
freezer, or removed from freezer until desired softness to scoop into
dishes. Makes 1 1/2 quarts.
I thought the lemon ice would be very festive if the ice were put into the
lemon rind shells and frozen just like you do with orange sherbert or ice
in orange rind cups.
Posted to EAT-L Digest 14 Mar 97 by Jean Jones <bruja@DPLUS.NET> on Mar 15,
1997
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