| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Boiling water |
| 1 |
c |
Sugar |
| 2 |
tb |
Grated lemon rind |
| 1/3 |
c |
Fresh lemon juice |
| 1 |
ds |
Salt |
INSTRUCTIONS
Combine all ingredients, stirr well. Let cool to room temperature. Pour
into a 8-inch square baking dish; cover. Freeze at least 6 hours. Bread
frozen mixture into chumks. Place chunks in food processor; process until
smooth.
NOTES : Per serving: cals - 132 - 0%ff fat - 0g * Exported from MasterCook
*
Recipe by: Weight Watchers - July/August 97 Posted to MC-Recipe Digest V1
#668 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”