| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plain low-fat yogurt |
| 3 |
T |
Confectioner's sugar |
|
|
Sifted |
| 1/4 |
t |
Lemon rind, finely grated |
| 1/4 |
t |
Lime rind |
| 3 |
t |
Lemon juice, freshly |
|
|
Squeezed |
| 3 |
t |
Lime juice, freshly |
|
|
Squeezed |
INSTRUCTIONS
Stir ingredients together, adjusting quantities to taste. Chill. Makes
about 2/3 cup. Timesaver Tip: Recipe can be prepared up to 3 days
ahead and stored, covered, in refrigerator. Recipe By : the
California Culinary Academy From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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