| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jello, Box cakes, Cakes |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Lime jello |
| 3/4 |
c |
Water; boiling |
| 1/2 |
c |
Water; cold |
| 1 |
pk |
Lemon Supreme cake mix |
| 1 |
pk |
Dream whip; 2 to 2-1/2 cup yield |
| 1 |
sm |
Instant lemon pudding |
| 1 1/2 |
c |
Milk; coled |
INSTRUCTIONS
PATTI - VDRJ67A
Dissolve gelatin in boiling water. Add cold water. Set aside at room
temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake
20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture
into holes. Refrigerate cake while preparing topping. In a chilled deep
bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8
minutes). Immediately frost cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”