| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
10 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust (9 inch); baked and cooled |
| 1 |
|
Envelope unflavored gelatin |
| 1/2 |
c |
Lemon juice |
| 1/4 |
c |
Water |
| 1 |
ts |
Lemon peel; grated |
| 8 |
dr |
Yellow food coloring |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Powdered sugar |
| 2 |
c |
Whipped cream; whipped |
INSTRUCTIONS
FILLING
Combine gelatin, lemon juice and water, Stir over medium heat until
dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese
and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes
until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1
hour or until firm.
Recipe by: Pillsbury
Posted to Bakery-Shoppe Digest V1 #189 by "LauraG" <gaggini@gate.usaor.net>
on Aug 15, 1997
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