| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Extra-virgin olive oil |
| 12 |
|
Lemon slices; (1/4-inch thick) |
INSTRUCTIONS
Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat
until lemon slices are translucent, about 5 minutes. Let cool uncovered 30
minutes. Strain lemon oil into bowl. Discard remaining lemon slices.
Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you
might use basic oil.
Converted by MC_Buster.
Per serving: 972 Calories (kcal); 108g Total Fat; (96% calories from fat);
1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 21
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”