| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread machi, Breakfast, Restaurant, Inn, Tavern |
10 |
Servings |
INGREDIENTS
| 3 |
|
Egg, separated |
| 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
Cottage cheese |
| 1/4 |
c |
Butter (1/2 stick), melted |
| 2 |
tb |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Lemon or orange peel, grated |
INSTRUCTIONS
Makes 8 - 10 pancakes
Beat egg whites until they hold stiff peaks. In another bowl, stir together
the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or
orange peel until well-mixed.
Fold egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side about
30 seconds.
MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay,
5/14/97
Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport,
Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on
beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett
were married and where they stayed. My husband and I were guests there a
few years ago and enjoyed these delicious pancakes. The chef was kind
enough to give me the recipe."
Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to
MC-Recipe Digest V1 #612 by Badams <adamsfmle@sprintmail.com> on May 14,
1997
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