| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cod fillets; or other white fish |
| 1 |
tb |
Plus 1 tsp. olive oil |
| 1/4 |
ts |
Lemon pepper |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Preheat oven to 375°F. Arrange fillets in baking dish. Drizzle with oil and
season with salt and lemon pepper. Bake 10-12 minutes or until fish is
opaque throughout.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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