| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Poultry, Rubs, Smoked |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Wishbone Italian dressing |
| 8 |
tb |
Lemon pepper; (Tones brand) |
| 2 |
tb |
Willingham's W'ham regular seasoning |
| 2 |
ts |
Thyme; ground |
| 1 |
c |
Apple juice |
| 1 |
c |
Vegetable oil |
| 2 |
tb |
Lemon pepper; (Tones brand) |
INSTRUCTIONS
MARINADE
RUB
MOP
Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water.
Pat dry on paper towels. Marinate breasts in the Italian dressing for 2
hours.
Generously sprinkle on rub on both sides of breasts and under skin if
possible.
Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every
30 minutes on both sides. Remove from smoker when internal temperature in
thickest part of breast reaches 155F.
Recipe by: Bill Wight
Posted to bbq-digest by wight@odc.net on May 3, 1998
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