| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Seafood |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp; cooked |
| 1 |
c |
Rice; cooked |
| 1 |
c |
Sharp cheese; grated |
| 1 |
cn |
Mushroom soup |
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Green onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Butter |
|
|
Lemons |
INSTRUCTIONS
Mix first 4 ingredients together. Saute pepper, onion and celery in butter.
Add to shrimp mixture. Put in flat casserole and completely cover top with
sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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