| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Pasta |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Peeled, deveined shrimp |
| 3 |
|
Cloves garlic, minced |
| 1/4 |
c |
Butter or margarine |
| 10 |
oz |
Pkg. snow peas |
| 1/2 |
t |
White pepper |
| 3 |
c |
Hot cooked linguine |
| 1 |
c |
Sliced, fresh mushrooms |
| 1 |
c |
Lemon juice |
| 3 |
T |
Chopped parsley |
| 1 1/2 |
t |
Seasoned salt |
| 1/2 |
c |
Sliced green onion |
INSTRUCTIONS
Thaw shrimp if frozen. Cut large shrimp in half. In a large
skilllet, cook garlic in butter until tender. Add shrimp, snow peas,
mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice,
parsley, seasoned salt and pepper. Toss mixture and serve over hot
linguine. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”