| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, separated |
| 1 1/2 |
|
Lemons, grated rind & juice |
| 2 |
tb |
Flour |
| 1 |
c |
White sugar |
| 1 |
c |
Milk |
|
|
Pinch of salt |
INSTRUCTIONS
Add rind and juice to egg yolks; stir in flour and sugar slowly. Beat well
and add milk slowly. Beat egg whites stiff and fold into the mixture. Pour
into a greased casserole set in a pan of water and bake 45 minutes until
set at 325F. Source: Chatelaine Anniversary ch
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 17:21:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Sin: it seemed like a good idea at the time”