| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 2 |
c |
Flour |
| 1/2 |
c |
Powdered sugar |
| 4 |
|
Eggs |
| 4 |
tb |
Flour |
| 2 |
c |
Sugar |
| 6 |
tb |
Real lemon juice |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 23:31:03 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press
into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes.
FILLING- Mix together all other ingredience to make filling. Use real lemon
juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool
completely, sprinkle with powdered sugar. Cut into small squares.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #80
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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