| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 3/4 |
c |
Sugar |
| 3 |
tb |
Butter |
| 1 |
ts |
Lemon rind,grated |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Cornstarch |
| 3 |
tb |
Water |
INSTRUCTIONS
Combine egg yolks, sugar, butter rind, and lemon juice in top half of a
double boiler. Cook over simmering water until quite thick, then cool
slightly. Mix cornstarch with water and stir into lemon mixture. Cool
before spreading on cheese cakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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