| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 3 |
|
Carrots; sliced |
| 6 |
sm |
New potatoes; sliced |
| 1 |
|
Zucchini; sliced |
| 3 |
|
Yellow squash; sliced |
| 1/2 |
c |
Butter; melted |
| 1 |
tb |
Lemon zest; (yellow part of |
|
|
; peel) |
| 4 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3
minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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