| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Meyer lemon; squeezed, pulp and juice; seeds optional |
| 3 |
ts |
(rounded) sugar (in this case; teaspoon means a normal teaspoon used at a table place setting) |
|
|
Cold water to fill the glass |
|
|
Optional: lemon peel |
| 10 |
|
Meyer lemons (juice and pulp only) |
| 1/2 |
c |
Sugar |
|
|
Cold water to complete the gallon |
|
|
depends on how lazy you are about picking them out.) |
|
|
teaspoon used at a table place setting) |
|
|
affect the flavor much.) Caveat: |
|
|
ago.) |
|
to |
turn bitter when it is left overnight in the fridge. |
INSTRUCTIONS
SINGLE GLASS (8-10 OZ
GALLON
We have a Meyer lemon tree in our backyard, so we've experimented with the
best porportions for our tastes. For a single glass (~8-10 oz.)
1 meyer lemon -- squeezed, pulp and juice, seeds optional (it just
3 rounded teaspoons of sugar (in this case, teaspoon means a normal
cold water to fill the glass
optional: add a bit of the lemon peel (we found this didn't seem to
(1) A meyer lemon is a bit sweeter than the "normal" kind you can
buy in the grocery store. I believe there's a bit of sweet
orange in its family tree somewhere.
(2) We like tart lemonade. Another friend of ours who also has
a Meyer lemon tree uses a fair bit more sugar than we do. For a
gallon: (Here memory is failing a bit. The lemons were used up a while
10 Meyer lemons (juice and pulp only)
1/2 cup sugar
cold water to complete the gallon Caveat: It seems that leaving the
seeds in the lemonade causes the lemonade
Sorry these are English units. A gallon is a bit less than 4 litres. I'd
have to look up how many grammes of sugar are in a cup. If you want me to
convert the recipe, let me know.
CSC80@CD.AMDAHL.COM
(CAROL S. COCHRANE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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