| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Fresh lemon juice |
| 1 1/2 |
tb |
Sugar syrup–see note |
| 1 |
c |
Water (carbonated water is sometimes refreshing) |
INSTRUCTIONS
Date: Mon, 29 Apr 1996 15:55:25 +0000
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass
and stir. Add ice to chill. Float lemon slices.
NOTE: To make sugar syrup, bring equal parts of sugar and water to a boil,
stir until sugar dissolves, and remove from the heat. Cool before using.
Store unused syrup in a covered container in the refrigerator.
from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM,
PRODIGY GUEST CHEFS COOKBOOK
MM-RECIPES@IDISCOVER.NET
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MM-RECIPES DIGEST V3 #120
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http://www.erols.com/hosey.
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