INGREDIENTS

INSTRUCTIONS

Mix 3 cups water, 1 cup lemon juice (about 4 lemons) and 1/2 cup
sugar. Serve over ice. 5 servings (about 3/4 cup each); 95 calories
per serving.  Limeade: Substitute lime juice (about 10 limes) for the
lemons and  increase sugar to 3/4 cup.  Minted Lemonade: Bruise mint
leaves in glasses before pouring  Lemonade. Garnish with mint leaves.
Pink Lemonade: Add 2 or 3 drops red food color and, if desired, 2 tb
grenadine syrup.  Source: Betty Crocker's Cookbook, 6th Edition  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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