| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked and drained lentils |
| 1 |
c |
Whole wheat bread crumbs |
| 1/2 |
c |
Wheat germ |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Onion, grated |
| 1/2 |
ts |
Celery seeds |
|
|
Whole wheat flour for |
|
|
Coating |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt,
onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties.
Coat with flour. 3. Heat the oil in a skillet and fry the patties on both
sides until
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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