| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lentils, cooked |
| 1 |
|
Onion, diced |
| 1 |
|
Clove garlic, pressed |
| 3 |
c |
White wine |
| 1 |
tb |
Basil |
| 1/2 |
ts |
Thyme |
| 4 |
tb |
Parsley |
| 1 |
tb |
Lemon juice |
| 4 |
tb |
Oil |
| 2 |
|
Tomato wedges |
| 1/2 |
|
Head iceberg lettuce, |
|
|
Washed |
INSTRUCTIONS
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from
heat; add remaining ingredients. Chill and serve on lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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