| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Main dish, Indian, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Vegetable oil |
| 1/2 |
ts |
Cumin seeds |
| 4 |
|
Garlic cloves, chopped |
| 1 |
md |
Onion, chopped |
| 1 |
c |
Lentils, washed & drained |
| 3 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a
few seconds. Add the garlic & stir-fry till the garlic changes colour. Put
in the onion & stir-fry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.
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