| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag fresh cranberries — |
|
|
Chopped |
| 2 |
c |
Sugar |
| 2 |
|
Envelopes |
| 1 |
lg |
Container Cool Whip |
| 1 |
cn |
Crushed pineapple — |
|
|
Drained |
|
|
Plain gelatin |
INSTRUCTIONS
Chop berries in food processor, but do not pulverize them. Mix berries
with sugar, 1 1/2 envelopes gelatin and drained pineapple. Combine well and
let stand at least an hour to allow for the juices to mellow, sugar to
dissolve and gelatin to thicken. Fold in Cool Whip gently but thoroughly.
If fruit settles to bottom of the bowl, add remaining gelatin. Judge the
amount of sugar by the tartness of the berries.
Recipe By : LoisO43779
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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